Thread: Prepping pork
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Unread 12-03-2012, 01:56 PM   #2
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Join Date: 02-28-11
Location: Savannah, Georgia
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When we've done our fundraiser cooks (only 2 now) the church council that we cook for is responsible for rubbing and wrapping or pulling the butts to give out. But that's been for 200+ butts. It take 4-5 of them about an hour to unwrap and rub, and then we pull the butts off the smoker in batches of 10 or so, and they wrapped and coolered them for pickup.

Point being, can you enlist some volunteers to help with that part? Otherwise, I'd invest in 3 or 4 bus tubs so you can rub 4-6 butts at once in one tub.
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