Thread: Texas style
View Single Post
Old 12-03-2012, 02:19 PM   #20
Full Fledged Farker
Novass's Avatar
Join Date: 02-15-10
Location: Wylie texas

Originally Posted by Harbormaster View Post

That looks mighty fine! Nice cook.

I think i would like those poblanos cooked like that.

And based on the testimonies, I think we need to work out a trade: Some of the Fiesta Fajita seasoning and the Fiesta Pinto seasoning for whatever you might want from the Great White North. (I make a pretty kick a$$ brisket rub. Just sayin')
Harbormaster ,
I could always use another good rub.ImageUploadedByTapatalk1354562367.670521.jpg
22.5 ots, 26.75 otg, uds, Big Black Joe, 30x84 deluxe Shirley fabrication
Novass is offline   Reply With Quote