Originally Posted by Harbormaster
That looks mighty fine! Nice cook.
I think i would like those poblanos cooked like that.
And based on the testimonies, I think we need to work out a trade: Some of the Fiesta Fajita seasoning and the Fiesta Pinto seasoning for whatever you might want from the Great White North. (I make a pretty kick a$$ brisket rub. Just sayin')
I could always use another good rub.ImageUploadedByTapatalk1354562367.670521.jpg
22.5 ots, 26.75 otg, uds, Big Black Joe