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Old 12-03-2012, 01:18 PM   #4
Babbling Farker

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Join Date: 08-31-09
Location: Antioch, CA

Originally Posted by Wampus View Post

For the first time I made sausage about 6 weeks ago and I'm hooked. I used a friend's stuffer and grinder. I'm now on the hunt for my own.

That looks great!
It is a worthy investment.
Considering most commercial sausage uses the discards, making 100% pork shoulder sausage raises the bar considerably, and at a very reasonable price ( I paid ~$1.00/lb for pork butt).

Sir Porkalot aka John

Back to back winner of the BBQ Brethren Throwdown with a pig leg and something funky
CBBQA & KCBS member: Sir Porkalot BBQ Team
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