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Unread 12-03-2012, 01:05 PM   #3
somebody shut me the fark up.

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Join Date: 06-05-09
Location: Mooresville, IN
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For the first time I made sausage about 6 weeks ago and I'm hooked. I used a friend's stuffer and grinder. I'm now on the hunt for my own.

That looks great!
18.5", 22.5" OTS
Weber Performer
Large BGE (chambersuac's)
Onyx Oven
The Fiery Furnace (chambersuac's)
Big JT's Smokin' BBQ Competition Team
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