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Unread 12-03-2012, 01:05 PM   #3
somebody shut me the fark up.

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Join Date: 06-05-09
Location: Mooresville, IN
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For the first time I made sausage about 6 weeks ago and I'm hooked. I used a friend's stuffer and grinder. I'm now on the hunt for my own.

That looks great!
Big JT's Smokin' BBQ Competition Team

"The path was worn and slippery. My foot slipped from underneath me, knocking the other out of the way, but I recovered and said to myself, 'It's a slip and not a fall.'"
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