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Unread 12-03-2012, 12:27 PM   #10
Wampus
somebody shut me the fark up.

 
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I brine all poultry when I can.

BRIEFLY put: Brining enhances moisture within the meat and also helps inpart flavor by a process called osmosis. It also gives you a larger window of error between when it's done and when it's OVERdone.

See HERE for much more specifics on brining.
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