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Unread 12-03-2012, 12:14 PM   #1
centexsmoker
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Join Date: 09-22-12
Location: Austin, TX
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Default Barbacoa CenTex style

been wanting to do barbacoa style beef for while. Tried a few months ago it was good but not out of this world like barbacoa can be. Well, I broke my foot off up in this one. It was an all day affair but it was amazing and well worth all the efforts. i'll post the recipes and steps as soon as I wrap my head around it. Had some awesome help from The Fabulous Janell to make the braising liquid and the pickled spicy onions (yum)

Here she is all rubbed up and ready to go:



Here it is after 6 hours at 250 (165 internal)



When it hit 165 internal I pulled it and added to a braising liquid that was amazing. Gotta credit the wife on this one. It was a killer mash up of several recipes we saw online. Kind of a dutch oven full of greatest hits if you will. It was amazing.

Here it is after a 3 hour braise at 275 (210 internal and totally falling apart)



Here are the pickled spicy onions:



The Taco:

Served with avocado, cilantro, cojita cheese and lime.





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