Ah Casa Bonitas... the Chuckie Cheese of mexican food. Actually, from a food quality perspective, that may be an insult to Chuckie Cheese. My kids talk me into taking them there once a year -- usually during Christmas season, when I'm in a good mood. I have two rules, eat before you go and save room for the sopapillas. Love the sopapillas. Everything else is pretty much an entrance fee.
Klose 24x50 BYC
[COLOR=blue]Rock Chalk Jayhawk Blue[/COLOR][COLOR=black] Thermapen[/COLOR]
Weber Gasser (out of gas)