All three would certainly contribute, it's just a matter of finding the "right" combination that hits your hot button. I like to brine and rub wth yardbirds, it works well for me, although I'm always trying different combos.
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KC
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters. 
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