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Old 12-03-2012, 11:20 AM   #32
swamprb
somebody shut me the fark up.
 
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Join Date: 10-27-06
Location: Bothell WA
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Jump on this Little Chief Smoker in Lynnwood and save yourself the hassle of dealing with charcoal if you're not familiar with the smoker you have. http://seattle.craigslist.org/sno/spo/3447218127.html

Or get a new one-they are available practically everywhere.

Start with the Basic brine in the recipe book and follow the instructions and you can't go wrong. Any Fred Meyers stocks the Luhr-Jensen bags of smoking chips year round. It is the go to Salmon Smoker in these parts.
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