View Single Post
Old 12-03-2012, 11:20 AM   #32
somebody shut me the fark up.
swamprb's Avatar
Join Date: 10-27-06
Location: Bothell WA

Jump on this Little Chief Smoker in Lynnwood and save yourself the hassle of dealing with charcoal if you're not familiar with the smoker you have.

Or get a new one-they are available practically everywhere.

Start with the Basic brine in the recipe book and follow the instructions and you can't go wrong. Any Fred Meyers stocks the Luhr-Jensen bags of smoking chips year round. It is the go to Salmon Smoker in these parts.
Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year
BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster
Follow Left Hand Smoke on Facebook!
swamprb is offline   Reply With Quote