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Old 12-03-2012, 11:05 AM   #24
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Join Date: 07-25-12
Location: Edinburg

Yes thats true JS, I seriously doubt thats the "world champ" rib rub. I may be better with the NM chili or another. Yes I have a couple of those plastic gallon tubs I keep around for all the rubs I dont like, mix them all together and add more salt and pepper and they make great brisket rubs for the bigger catering cooks and also great Xmas presents to my bil's, they alwasys love the rubs I give them, lol.
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