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Unread 12-03-2012, 11:20 AM   #55
Old Smoke
is one Smokin' Farker

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Join Date: 03-22-10
Location: Ukiah, California
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I have never tried canning smoked salmon, we usually smoke it until it is somewhat dry then eat it, similar to jerky.
We have canned fresh caught tuna and used a similar process.
Store bought tuna reminds me of "fish bait" after eating the home canned stuff.

Good Job

"Brown it's cookin', Black it's done"....................Dad.
Guess that is why he was truck driver, not a chef......
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