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Unread 12-03-2012, 11:20 AM   #55
Old Smoke
is one Smokin' Farker

 
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Join Date: 03-22-10
Location: Ukiah, California
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Jeanie
I have never tried canning smoked salmon, we usually smoke it until it is somewhat dry then eat it, similar to jerky.
We have canned fresh caught tuna and used a similar process.
Store bought tuna reminds me of "fish bait" after eating the home canned stuff.

Good Job
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Rick

"Brown it's cookin', Black it's done"....................Dad.
Guess that is why he was truck driver, not a chef......
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