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Unread 12-03-2012, 09:46 AM   #6
daninnewjersey
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Join Date: 01-01-11
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Quote:
Originally Posted by aawa View Post
Tieing up bigger pieces of meat make it so that the meat is uniform throughout instead of having thinner pieces towards the end. This will make it so that the meat will cook more evenly throughout.

Couldn't have said it better myself. Plus, it makes for a nice, semi-fancy presentation with as little work as possible....
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