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Unread 12-03-2012, 09:41 AM   #5
Babbling Farker

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Originally Posted by K80Shooter View Post
Nice looking loin.

Not wanting to highjack your thread but what good does it do to tie the pork? I've saw several people do this.
Tieing up bigger pieces of meat make it so that the meat is uniform throughout instead of having thinner pieces towards the end. This will make it so that the meat will cook more evenly throughout.
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