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cdollar · 12-03-2012, 09:36 AM

Hewre's the recipe for the Pancho's Mexican Buffett sopapillas,
Poncho’s Mexican Buffet Sopapillas

Poncho's Mexican Buffet Sopapillias

Author: CopyKat.com
Recipe Type: Dessert Recipes, CopyKat Recipes, CopyKat Restaurant Recipes
Prep time: 1 hour
Cook time: 10 minutes
Serves: 1

These are very addictive the family will love them!
Ingredients

4 cup All-purpose flour
1 1/4 teaspoon Salt
3 teaspoon baking powder
3 tablespoon Sugar
2 tablespoon shortening
milk (about 1 1/4 cups)
Crisco for Frying

Instructions

Sift flour, measure, and sift again with the salt, baking powder, and sugar. Cut in the shortening, and add milk to make a soft dough just firm enough to roll. Cover bowl and let dough stand for 30 to 60 minutes; then roll 1/4 inch thick on lightly floured board and cut in diamond-shaped pieces. Heat about 1 inch of oil in a frying pan to about 375 degrees. Add a few pieces at a time, so that you do not cool the oil too quickly, turn at once so they will puff evenly, then turn back to brown both sides. You may want to sprinkle with cinnamon and sugar before eating. Drain on paper towels. Serve with honey. Makes 4 dozen or more. One warning these are quite addictive.

12-03-2012, 09:36 AM	#7
cdollar Full Fledged Farker Join Date: 07-03-09 Location: Deep in the East TX Piney Woods Downloads: 0 Uploads: 0	Hewre's the recipe for the Pancho's Mexican Buffett sopapillas, Poncho’s Mexican Buffet Sopapillas Poncho's Mexican Buffet Sopapillias Author: CopyKat.com Recipe Type: Dessert Recipes, CopyKat Recipes, CopyKat Restaurant Recipes Prep time: 1 hour Cook time: 10 minutes Serves: 1 These are very addictive the family will love them! Ingredients 4 cup All-purpose flour 1 1/4 teaspoon Salt 3 teaspoon baking powder 3 tablespoon Sugar 2 tablespoon shortening milk (about 1 1/4 cups) Crisco for Frying Instructions Sift flour, measure, and sift again with the salt, baking powder, and sugar. Cut in the shortening, and add milk to make a soft dough just firm enough to roll. Cover bowl and let dough stand for 30 to 60 minutes; then roll 1/4 inch thick on lightly floured board and cut in diamond-shaped pieces. Heat about 1 inch of oil in a frying pan to about 375 degrees. Add a few pieces at a time, so that you do not cool the oil too quickly, turn at once so they will puff evenly, then turn back to brown both sides. You may want to sprinkle with cinnamon and sugar before eating. Drain on paper towels. Serve with honey. Makes 4 dozen or more. One warning these are quite addictive.