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Unread 12-03-2012, 07:45 AM   #7
Bucknbacon
On the road to being a farker
 
Join Date: 01-31-12
Location: Livermore CA
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I'm no expert, but when I brine my pork chops, they are the juiciest chops you'll ever see. I have never tried to brine poultry but I will sooner or later.
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