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Unread 12-03-2012, 08:41 AM   #1
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Join Date: 01-01-11
Location: Southern NJ
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Default Second Thanksgiving

So I went with the pork loin for our second Thanksgiving (so we could get the families together). Cut it into 4 pieces to get more end cuts, and because half the guests wanted oven roasted instead (I know...crazy right??). Anyway, minimally trimmed them, simple rub and tie, and into a 300 degree smoker (and 275 oven). Can't remember the cooking time but might have been an hour and a half or 2 hrs (was on my second bottle of red when I started cooking haha). Cranked up the heat at the end to get a bit of a crust. No cut up pics since my guests were as hungry as a pack of hyenas.

Lat pic obviously isn't barbecue....just a nice morning pic while we were duck hunting...
Attached Images
File Type: jpg Pork1.jpg (33.6 KB, 105 views)
File Type: jpg pork2.jpg (38.6 KB, 104 views)
File Type: jpg pork3.jpg (47.2 KB, 104 views)
File Type: jpg pork4.jpg (46.8 KB, 104 views)
File Type: jpg pork5.jpg (52.1 KB, 104 views)
File Type: jpg pork6.jpg (14.4 KB, 105 views)
Proud owner of 4 VERY ugly drum smokers....and a Greasy Hill reverse flow....
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