So I went with the pork loin for our second Thanksgiving (so we could get the families together). Cut it into 4 pieces to get more end cuts, and because half the guests wanted oven roasted instead (I know...crazy right??). Anyway, minimally trimmed them, simple rub and tie, and into a 300 degree smoker (and 275 oven). Can't remember the cooking time but might have been an hour and a half or 2 hrs (was on my second bottle of red when I started cooking haha). Cranked up the heat at the end to get a bit of a crust. No cut up pics since my guests were as hungry as a pack of hyenas.
Lat pic obviously isn't barbecue....just a nice morning pic while we were duck hunting...
Proud owner of 4 VERY ugly drum smokers....and a soon to be created Greasy Hill reverse flow....