Thread: Bacon Question?
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Old 12-03-2012, 07:32 AM   #5
is one Smokin' Farker
Join Date: 02-05-09
Location: Seattle, WA

I have to admit I have never hand-sliced home-smoked bacon. I bought a broken Globe slicer (old, very cheap) a few years ago, took it all apart, bought another junker for parts, put one together, sold off extra parts to recoup $$. Now I have a fully automatic Globe slicer I only have $100 or so into.

It does a really great job on bacon. Even better on home-smoked hams, which to me taste best sliced really thin.

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