Thread: Rib issue
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Old 12-03-2012, 07:27 AM   #11
IamMadMan
somebody shut me the fark up.
 
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Join Date: 07-30-11
Location: Pemberton, New Jersey
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Quote:
Originally Posted by PatioDaddio View Post
And, sadly, herein lies the folly of using time for anything other than a rough guideline.

Sorry,
John

Well said ......
But we all have learned from our mistakes, we just try to educate others not to make the same errors as they hone their BBQ skills.
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