Thread: Rib issue
View Single Post
Unread 12-03-2012, 06:22 AM   #9
Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
Downloads: 0
Uploads: 0

I'm thinking the jelly turned to liquid and you steamed the ribs for two hours at a pretty high temp of 270.
Skidder is offline   Reply With Quote