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Old 12-03-2012, 12:55 AM   #5
is One Chatty Farker

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Join Date: 07-06-08
Location: Caldwell, Idaho

I brined for the first time last night and smoked it today. You can read my whinning in the "Sure is Windy" thread. The chicken came out fantastic. The breast was juicy and had a different texture than non brined. It was easy once I got some help from The Brethren on how to get the salt to dissolve. I plan on brining from now on.
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