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Unread 12-03-2012, 12:31 AM   #6
BobM
Babbling Farker

 
Join Date: 02-16-12
Location: Long Island, NY
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I cook on WSMs. I use KBB with about 5 fist sized chunks of wood buried in the charcoal. I've tried several different types of wood, and I've always gotten a good smoke flavor.
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