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Unread 12-03-2012, 12:29 AM   #2
somebody shut me the fark up.
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Join Date: 07-04-09
Location: Jonesboro,Tx
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If memory serves me correctly your shoveling coals for heat. Take some hickory and chunk it up and add a fist sized piece or two to the embers when you pitch your coals.Embers don't give up much in the flavor dept. on their own.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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