I built my uds this past April, one of the best things that I have ever built. As many have said, I should have built on years ago. When I built my uds, I also bought a Maverick thermometer. Now my smoking is like cooking in the oven with smoke. I basically set my temps, and let the uds do its thing. I occasionally have to tweak the ball valve, but that is about all. If I do my part with the preparation and seasoning, then I get some fine que in return. Thanks for the instructions on building an uds.
SNPP w/ mods, Patio Master(30 years old), Kettle Grill, Copper Penny UDS, and Maverick 73 thermo.
[FONT=Impact]Youth and enthusiasm are easily overcome by old age and treachery. :loco:[/FONT]