Originally Posted by LT72884
NOOOO HE FEEL AWAY TO THE DARK SIDE! Ok, ill give him the benefit of the doubt and say it is for show. haha
We'll, aside from actual merits of tenderizing and thinning out....along with the coolness factor that helps sell books
I saw him do this to a brisket in a competition back in 2006. He came in first place...
I wouldn't doubt it... just that guy trying to copy it in the first video looked totally ridiculous
Lonestar 24" Vertical offset w/ Insulated Firebox & Performer Platinum
Former owner: Jambo Backyard, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles