Thread: Rib issue
View Single Post
Unread 12-02-2012, 08:44 PM   #7
somebody shut me the fark up.
Bludawg's Avatar
Join Date: 07-04-09
Location: Jonesboro,Tx
Downloads: 0
Uploads: 0

270 for 5 hrs = over cooked without wrapping they would have been perfect between 3-4 hrs
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
Bludawg is online now   Reply With Quote