View Single Post
Old 12-02-2012, 08:06 PM   #11
QTEX
Full Fledged Farker
 
QTEX's Avatar
 
Join Date: 07-25-12
Location: Edinburg
Default

They are the same thing but usually have a little meat on them too though not always. Have never heard of anyone using them for soups or stews but maybe a good idea to try that. Yes chicharrones are the skin only all fried up and puffy and very yummy
QTEX is offline   Reply With Quote