Thread: Texas style
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Unread 12-02-2012, 07:58 PM   #16
somebody shut me the fark up.
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That looks mighty fine! Nice cook.

I think i would like those poblanos cooked like that.

And based on the testimonies, I think we need to work out a trade: Some of the Fiesta Fajita seasoning and the Fiesta Pinto seasoning for whatever you might want from the Great White North. (I make a pretty kick a$$ brisket rub. Just sayin')
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