That looks mighty fine! Nice cook.
I think i would like those poblanos cooked like that.
And based on the testimonies, I think we need to work out a trade: Some of the Fiesta Fajita seasoning and the Fiesta Pinto seasoning for whatever you might want from the Great White North. (I make a pretty kick a$$ brisket rub. Just sayin')
My Boys: Joseph (EI); Andrew (EE); Daniel (EE)
My Toys: 10 WSMs (B, C, DH, DA, EZ, DZ, EO, DU, DR, EE/DU mutt); Brinkman Cimmaron; Chuckwagon Cooker; 4 22.5" Bar-B-Q-Kettles; 1 18.5" Bar-B-Q-Kettle; 1 Red OTS (H); 3 WGAs (EZ, DE, N); 3 SJPs (DT, DR, DR); 2 Smokey Joes (A, K); Genesis Silver C (DU).
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