Thread: Rib issue
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Old 12-02-2012, 05:02 PM   #4
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Join Date: 07-30-12
Location: Quitman, Ms

I'm thinking you just over cooked them. I did a St. Louis style rack yesterday on the uds. I do the bend test, so I don't pay much attention to time. But it was a good 4-4.5 hrs. with no foiling. In my opinion, 5 hrs, 2 of that being foiled, is too much. :)
UDS, mini wsm, 22.5" weber kettle
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