Thread: Rib issue
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Unread 12-02-2012, 04:45 PM   #3
On the road to being a farker
Join Date: 08-22-11
Location: Spokane Washington
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Wish i could help Smoker J, fact is i can't imagine cooking st.louis ribs
for 5-6 hour's @ 270 the entire cook..sound's like it's worked for you though.

As alway's just my
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