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Old 12-02-2012, 04:41 PM   #2
is one Smokin' Farker
Join Date: 07-06-08
Location: Caldwell, Idaho

Well, I think I'm done smoking till spring. This just isn't working out. I can't get the smoker cook chamber over 150 degrees. I have a whole 7lb bag of lump and four chunks of mesquite and it doesn't matter how I set the dampers. Guess we're having oven roasted chicken for dinner. Arrrggg!

Guess this chicken is going into the pellet pooper.

Last edited by Wesman61; 12-02-2012 at 05:23 PM..
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