Thread: Rib issue
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Old 12-02-2012, 04:30 PM   #1
smoker jayson
Knows what a fatty is.
Join Date: 01-03-12
Location: york,pa
Default Rib issue

So I had a frozen st.louis style rack in the freezer Saturday so I took them out and thawed them over night. I lit the grill , prepped the ribs and put them on at 12:00 on the dot. I usually do the 3-2-1 method so three hrs in I pull them put some apple jelly on them and wrap them in the foil. Temp is steady at 270 the entire cook. At 5 I go to pull them so I can sauce them up for the final hour....... And when I go to lift them they just fall apart tender as a babies butt. I didn't do anything different besides the ribs were frozen and the apple jelly. Can someone shed some light to as what I might have done wrong
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