Thread: Texas style
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Old 12-02-2012, 03:57 PM   #1
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Join Date: 02-15-10
Location: Wylie texas
Default Texas style

Wanted to do pulled beef and peppers, but I'm not a big fan of green peppers or stout beer. Soooo I made it Texas style.ImageUploadedByTapatalk1354485031.177593.jpgImageUploadedByTapatalk1354485051.161365.jpg
Seasoned and on the uds.ImageUploadedByTapatalk1354485124.769952.jpg
Onions, poblano, garlic, Mexican oregano, worsted and 1/2 a 24oz shiner bockImageUploadedByTapatalk1354485245.020503.jpg
170 and on the veggies
Pulled and mixed up.
Reduced down.
Legs& thighs and ec's.for the none adventurous.
22.5 ots, 26.75 otg, uds, Big Joe in black, 30x84 deluxe Shirley fabrication(sold)
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