Thread: Texas style
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Unread 12-02-2012, 03:57 PM   #1
Novass
On the road to being a farker
 
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Join Date: 02-15-10
Location: Wylie texas
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Default Texas style

Wanted to do pulled beef and peppers, but I'm not a big fan of green peppers or stout beer. Soooo I made it Texas style.ImageUploadedByTapatalk1354485031.177593.jpgImageUploadedByTapatalk1354485051.161365.jpg
Seasoned and on the uds.ImageUploadedByTapatalk1354485124.769952.jpg
Onions, poblano, garlic, Mexican oregano, worsted and 1/2 a 24oz shiner bockImageUploadedByTapatalk1354485245.020503.jpg
170 and on the veggies
ImageUploadedByTapatalk1354485290.502025.jpg
Pulled and mixed up.
ImageUploadedByTapatalk1354485334.663889.jpg
Reduced down.
ImageUploadedByTapatalk1354485363.651367.jpg
Legs& thighs and ec's.for the none adventurous.
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