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Old 12-02-2012, 03:57 PM   #12
seattlepitboss
is one Smokin' Farker
 
Join Date: 02-05-09
Location: Seattle, WA
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We do fish tacos all the time. Actually, more like fish burritos. Fish, of course. For veggies we use sliced raw cabbage (you want it to look like toothpicks, not sawdust), pico de gallo and refried beans (optional at assembly). Sometimes tomato slices, although generally only when they're in season 'cuz I'm not a big fan of supermarket tomatoes even if I have to use those for the pico de gallo. For white sauce we mix sour cream and yogurt 50/50. We just use grated cheddar, although you can use any grated cheese you want. You can get fancy with guacamole or sliced olives but we rarely do. I generally give mine a slurp of green hot sauce. Yum!
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