Perfect Sous Vide Prime Ribeyes in 3 steps and No words- (It's that easy)
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12-02-2012, 04:53 PM
somebody shut me the fark up.
Join Date: 10-23-10
Location: Australia, West Coast
I'll read up on this as there are lots of things I have thought about and Christmas is almost here.
Seafood should be sensational I think?
It seems you never really leave high school....
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