The BBQ BRETHREN FORUMS. - View Single Post

seattlepitboss · 12-02-2012, 03:51 PM

YES!

When it's done smoking, carefully remove the skin, leaving as much fat as possible. Cut up the skin into small squares. They are delicious in salads, soups, etc.

And the good news is the skin comes off WAY easier after smoking!

seattlepitboss

12-02-2012, 03:51 PM	#2
seattlepitboss is one Smokin' Farker Join Date: 02-05-09 Location: Seattle, WA Downloads: 0 Uploads: 0	YES! When it's done smoking, carefully remove the skin, leaving as much fat as possible. Cut up the skin into small squares. They are delicious in salads, soups, etc. And the good news is the skin comes off WAY easier after smoking! seattlepitboss