Thread: Bacon Question?
View Single Post
Old 12-02-2012, 03:51 PM   #2
seattlepitboss
is one Smokin' Farker
 
Join Date: 02-05-09
Location: Seattle, WA
Default

YES!

When it's done smoking, carefully remove the skin, leaving as much fat as possible. Cut up the skin into small squares. They are delicious in salads, soups, etc.

And the good news is the skin comes off WAY easier after smoking!

seattlepitboss
seattlepitboss is offline   Reply With Quote