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12-02-2012, 04:51 PM
is one Smokin' Farker
Join Date: 02-05-09
Location: Seattle, WA
When it's done smoking, carefully remove the skin, leaving as much fat as possible. Cut up the skin into small squares. They are delicious in salads, soups, etc.
And the good news is the skin comes off WAY easier after smoking!
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