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Old 12-02-2012, 02:35 PM   #10
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Join Date: 09-22-12
Location: Austin, TX

Originally Posted by tish View Post
Looks delicious! I've been looking at this machine for a while now. All the votes are not in yet, but I enjoy watching what others have been doing with it.
They are great. We use ours several times a week. You'll never eat chicken breast any other way once you SV one. I have a pork belly going in now for 4 days. Stay tuned for that one. I have tons of other cooks posted on another forum (I'm a BGE guy) and they are all so easy and so good. 5 day short ribs, steaks, soft boiled eggs (one of the best things you can do SV- like a custard). It's really cool and it is really as easy as the thread says. I did the pics just to prove a point, but it's really true.
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