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Old 12-02-2012, 03:12 PM   #2
is Blowin Smoke!
Join Date: 09-07-10
Location: Chicago, IL - West burbs

Getting all competition pork butt on us?

Looks great. I agree that there are different textures and taste that deserve to be served separately. Don't want to cook as long though, as the one end will pull when the money muscle slices.

Proudly Smoking on a UDS, PBC &
Accidental Winner of the 2012 "Saucy" Throwdown.
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