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Dry Rub, and BBQ sauce fundamentals. Input from real pitmasters wanted.
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12-02-2012, 01:13 PM
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PatioDaddio
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AmazingRibs.com is another great resource. I know Meathead personally and he puts a ton of passion into his work. I call him The Barbecue Whisperer. Dude is like a fluffier and fuzzier Alton Brown.
John
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