Originally Posted by bmonkman
My wife and I are in the midst of the "try this and try that" phase. I have learned there is no magic bullet and what works for one won't work for someone else.
Also, if you are thinking competition and wanting to get ideas to use - you will find most folks will give you general guidance and expect you to run with that. Don't expect detailed specifics. It could happen, but that is the exception, not the norm.
I am fully aware of this. I don't plan on ever cooking in the competition circuit. I have never been the type of person to jump through ridiculous hoops. Seriously who serves BBQ on a bed of lettuce :/