The BBQ BRETHREN FORUMS. - View Single Post - Dry Rub, and BBQ sauce fundamentals. Input from real pitmasters wanted.

QTEX · 12-02-2012, 11:46 AM

here ya go, really really should buy this book, much better than his second book imo.

12-02-2012, 11:46 AM	#12
QTEX On the road to being a farker Join Date: 07-25-12 Location: Edinburg Downloads: 0 Uploads: 0	here ya go, really really should buy this book, much better than his second book imo. Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and Salsas (Non): Paul Kirk: 9781558321250: Amazon.com: Books Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and Salsas (Non): Paul Kirk: 9781558321250: Amazon.com: Books