Originally Posted by Cooknhogz
BBQ Bubba, wouldn't mind finding out what makes your brisket the best North of Dallas. LOL, I cook and smoke the hell out of pork, whole hogs, butts, sausage, and ribs. If its on a hog I can do something with it but I have only done brisket a few times and I'm no expert at it. Would love to add it to my menu someday but wont till I get it perfect. Have a good day.
Its all about the love brutha!
Pitmaster @ Lockharts BBQ
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR