They are called chicharrones. And they are delicious after a little soaking in hot enchilada sauce. Put them in an oven pan, cover with enchilada sauce, bake for 15 minutes, cover with cheese, bake until all melty and bubbly.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
"perhaps...but then again...maybe not..."