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Unread 12-02-2012, 10:59 AM   #22
Cooknhogz
Knows what a fatty is.
 
Join Date: 10-28-12
Location: BBQn in NW, Pa. cuz a brothers gotta eat.
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BBQ Bubba, wouldn't mind finding out what makes your brisket the best North of Dallas. LOL, I cook and smoke the hell out of pork, whole hogs, butts, sausage, and ribs. If its on a hog I can do something with it but I have only done brisket a few times and I'm no expert at it. Would love to add it to my menu someday but wont till I get it perfect. Have a good day.
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