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Old 12-02-2012, 10:56 AM   #15
Quintessential Chatty Farker

Join Date: 06-03-10
Location: Shawnee, KS

Very interesting, Bo. Thanks. I guess I am most curious as to how someone applies a layer of mustard over the rub without just smearing the rub all over. Not to mention when you flip the ribs to do the other side.
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