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Old 12-02-2012, 10:37 AM   #18
BBQ Bandit
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Join Date: 02-15-08
Location: Harrisburg, PA

Originally Posted by nucornhusker View Post
I've had black "gunk" drip from the top of my cooker before, it's not that. It's a fine black powder.

The food isn't covered with it, but it looks like it was "lightly seasoned" with it.
Sometimes if tending the fire too aggressively - will jostle sparking embers and ash rising into the smoking chamber.
Tend not to just chuck a split into the fire causing a dance of sparks.
Custom Klose Backyard Chef... of Snot, and a 22.5 WSM

Former smokers;
Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD
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