Originally Posted by willbird
Honestly I would just prefer to use bone in :-)..............but boneless surgically altered pork parts was all that store had :-). Bark is good..........but 25% burned to waste crunchy cinders is not :-)Bill
As seen, it's doable, but the overall better result has been reached by H&F with foiling. Maybe I'll try such a boneless pork shoulder roast again with twining. Right now I have two pork necks in the works.