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Unread 12-02-2012, 09:03 AM   #22
BobM
Babbling Farker

 
Join Date: 02-16-12
Location: Long Island, NY
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I've had a white one for about 8 months now.

The 3' pit probe that came with it went bad after about 10 cooks. I have a probe grommet mod in my WSM, never got it wet and never let grease drip on it. I got a 6' replacement probe.

I don't use my ET-732 unless I need the meat probe. I find it easier, and works just as well to use a standard, analog thermometer in my probe grommet.

Bob
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