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Old 12-02-2012, 09:03 AM   #22
Babbling Farker

Join Date: 02-16-12
Location: Long Island, NY

I've had a white one for about 8 months now.

The 3' pit probe that came with it went bad after about 10 cooks. I have a probe grommet mod in my WSM, never got it wet and never let grease drip on it. I got a 6' replacement probe.

I don't use my ET-732 unless I need the meat probe. I find it easier, and works just as well to use a standard, analog thermometer in my probe grommet.

"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin
| [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed]
[COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] |
BobM is offline   Reply With Quote