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Unread 12-02-2012, 08:57 AM   #15
willbird
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Quote:
Originally Posted by This is not your pork! View Post
That's exactly what my wife said, but I would not listen, because that measure will drastically reduce the surface and therefore the amount of bark.
Honestly I would just prefer to use bone in :-)..............but boneless surgically altered pork parts was all that store had :-). Bark is good..........but 25% burned to waste crunchy cinders is not :-).

Bill
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