This is the third in a series of threads talking about my first pork shoulder cook.
The previous two threads can be found at:
So in the second thread que_dawg said my pics made him want to have a pulled pork biscuit for breakfast. So that go me thinking....Pulled Pork Omelet!!
Now, I will say up front I suck at making omelets. I have never mastered the flip. And this one I failed to take into account the moisture from the onions when I added milk.
But it did turn out pretty tasty.
Here are some pics...