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Unread 12-02-2012, 08:27 AM   #13
willbird
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Join Date: 06-30-12
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I think from my one try on boneless pork shoulder. Next time I will tie the thing up with some kind of twine, the various sliced parts from deboning as you have seen can drastically overcook. I think tying it up might help those surgically wounded parts cook more evenly :-).
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