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Old 12-02-2012, 08:27 AM   #13
Full Fledged Farker
Join Date: 06-30-12
Location: MOntpelier,OH

I think from my one try on boneless pork shoulder. Next time I will tie the thing up with some kind of twine, the various sliced parts from deboning as you have seen can drastically overcook. I think tying it up might help those surgically wounded parts cook more evenly :-).
willbird is offline   Reply With Quote

Thanks from:--->